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La Mouette: Brilliant bouillabaisse.
Renowned chef Henry Vigar and his wife Mari moved from England to South Africa three years ago. Inspired by the ocean and the “Mayor’s Lady”, a 1920s building, once the mayor of Cape Town’s residence,...
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Cape Town profiled in Phaidon’s Gourmet Bible, Where Chefs Eat
Where Chefs Eat is a mouth-watering compendium of recommendations from over 400 of the world’s top chefs. Imagine arriving in a city you have never visited and knowing exactly where to eat breakfast...
View ArticleManna from heaven
Dawn Kennedy – Dec 7th 2012, 16:01 Everyone has their own symbol for summer. Mine is bold red watermelon juice dribbling down a chin. So, Manna’s watermelon salad sums up my idea of summer on a plate....
View ArticleBosman’s Restaurant @ Paarl’s Grand Roche
Dawn Kennedy – Jan 17th 2012, 07:12 You know you’re living in a topsy-turvy world when, in one day, you find yourself paying the same price for a bowl of lentils in an Indian restaurant in town as you...
View ArticleThe Grand Cafe and Beach
THE GRAND IN GRANGER BAY FOOD & WINE NEWS Dawn Kennedy – Dec 11th 2010, 00:00 A Grand Entrance It’s drum rolls for Cape Town’s most chic hang-out of the season. For those of us that lament the lack...
View ArticleBoulders Beach Restaurant in Simon’s Town
Have you felt frustrated by the number of restaurants situated in some of Cape Town’s most scenic spots that serve dreadful food? Somehow it feels sacrilegious, as well as unpleasant, to eat soggy...
View ArticlePRUE LEITH
Before even looking at the Test Kitchen’s menu, famous foodie Prue Leith shares one of her restaurant-reviewing secrets: “Clientele is the most important ingredient in any good restaurant. If a...
View ArticleCape Town ecopreneur Joseph Feigelson.
SP(R)OUTING HEALTH, WEALTH & WISDOM Dawn Kennedy gets on the same wavelength as Cape Town ecopreneur Joseph Feigelson. Joseph Feigelson is passionate about sprouts and eats nearly three hands full...
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A trend for tea
021’s Dawn Kennedy discovers where to slake the global thirst for gourmet tea in Cape Town. Tea, the staple beverage in the East, is becoming the drink of choice for an increasing number of people....
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The Greenhouse @ Constantia’s Cellars-Hohenort
The Greenhouse @ Constantia’s Cellars-Hohenort, review FOOD & WINE NEWS Dawn Kennedy – Sep 23rd 2012, 10:12 Going for Green If you are searching for delicious, The Greenhouse is a great place to...
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La Mouette: Brilliant bouillabaisse.
Renowned chef Henry Vigar and his wife Mari moved from England to South Africa three years ago. Inspired by the ocean and the “Mayor’s Lady”, a 1920s building, once the mayor of Cape Town’s residence,...
View ArticleClik here to view.
Cape Town profiled in Phaidon’s Gourmet Bible, Where Chefs Eat
Where Chefs Eat is a mouth-watering compendium of recommendations from over 400 of the world’s top chefs. Imagine arriving in a city you have never visited and knowing exactly where to eat breakfast...
View ArticleManna from heaven
Everyone has their own symbol for summer. Mine is bold red watermelon juice dribbling down a chin. So, Manna’s watermelon salad sums up my idea of summer on a plate. The watermelon is served sliced,...
View ArticleDining in Grand Style
You know you’re living in a topsy-turvy world when, in one day, you find yourself paying the same price for a bowl of lentils in an Indian restaurant in town as you do for a main course of salmon trout...
View ArticleA Grand Entrance in Granger Bay
It’s drum rolls for Cape Town’s most chic hang-out of the season. For those of us that lament the lack of beach venues with a definite vibe in Cape Town, here’s the penultimate addition. In fact, in a...
View ArticleBoulders Beach Restaurant in Simon’s Town
Have you felt frustrated by the number of restaurants situated in some of Cape Town’s most scenic spots that serve dreadful food? Somehow it feels sacrilegious, as well as unpleasant, to eat soggy...
View ArticleDining @ The Test Kitchen with Prue Leith
Before even looking at the Test Kitchen’s menu, famous foodie Prue Leith shares one of her restaurant-reviewing secrets: “Clientele is the most important ingredient in any good restaurant. If a...
View ArticleSprouting Health, Wealth & Wisdom
Dawn Kennedy gets on the same wavelength as Cape Town ecopreneur Joseph Feigelson. Joseph Feigelson is passionate about sprouts and eats nearly three hands full a day. It’s no wonder, 13 years ago they...
View ArticleClik here to view.
A trend for tea
Dawn Kennedy discovers where to slake the global thirst for gourmet tea in Cape Town. Tea, the staple beverage in the East, is becoming the drink of choice for an increasing number of people. Many are...
View ArticleClik here to view.
The Greenhouse @ Constantia’s Cellars-Hohenort
Going for Green If you are searching for delicious, The Greenhouse is a great place to start. It is a wild winter evening when we arrive at Cellars-Hohenort in Constantia. A fleet of cars are lined up...
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